Carne Asada White Bass

Prepare the Fish:

• Season White Bass fillets generously with carne asada seasoning, garlic powder, and smoked paprika.

Cook the Fish:

• Heat a medium pan over medium-high heat.
• Add 1 tablespoon of butter to the pan and let it melt and sizzle.

Sear the Fillets:

• Place the seasoned fillets in the pan.
• Cook for about 3-4 minutes on one side until the fish is nicely browned.
• Flip the fillets and cook for another 3-4 minutes on the other side.

Finish with Lime:

• About 1 minute before the fillets are done, squeeze fresh lime juice over them.

Serve:

• Remove the fillets from the pan and plate them.
• Enjoy your delicious carne asada white bass fillets!