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Carne Asada White Bass

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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4
Course: Main Course
Calories: 375
Ingredients Equipment Method

Ingredients
  

Fish
  • Fillets from 4 white bass
  • 2 tbsp oil for cooking
Carne Asada Marinade
  • ½ cup orange juice
  • ½ cup lime juice
  • ⅓ cup soy sauce
  • 3 tbs olive oil
  • 4 cloves garlic minced
  • 1½ tsp cumin
  • 1½ tsp chili powder
  • 1½ tsp smoked paprika
  • ¾ tsp black pepper
  • ¾ tsp salt
  • pinch cayenne or splash hot sauce optional

Equipment

  • Large skillet or griddle
  • Cutting Board
  • Sharp Knife
  • Measuring cups & spoons
  • Whisk
  • Tongs or spatula

Method
 

Prep & Marinate
  1. Mix all marinade ingredients in a bowl.
  2. Add fillets, gently coat.
  3. Marinate 20–30 minutes max (fish is delicate).
Cook
  1. Heat skillet or griddle over medium-high, add oil.
  2. Remove fillets from marinade, let excess drip off.
  3. Cook 3–4 minutes per side, depending on thickness.
  4. Done when opaque and flakes easily.
Serve
  1. Tacos with tortillas, onion, cilantro, lime
  2. Burrito bowls over rice
  3. Straight off pan with a squeeze of lime